The product
We have created a new culinary experience: 20 mm spheres with a delicious and intense liquid yuzu center, a delightful surprise when tasting an exceptional product that is as beautiful as it is delicious.
What is yuzu?
Yuzu is a citrus fruit highly prized in Japanese cuisine. Its fragrance evokes lemon, mandarin, and grapefruit, with a tangy freshness and floral notes. It brings depth to fish, seafood, and desserts.
What is Timut pepper?
Timut pepper is an aromatic berry originating from Nepal, from the same family as Sichuan pepper. It is not a true pepper: its dried shell offers notes of grapefruit and citrus, accompanied by a slight tingling sensation on the palate. Here, it enhances the freshness of the yuzu.
Packaging
220 g glass jar, to be stored at room temperature before opening.
Ingredients
Yuzu juice, water, xanthan gum, calcium chloride, sodium alginate, and Timut pepper.
Usage tips
Yuzu & Timut pepper Spheres can be used from aperitifs to desserts, on all your hot or cold preparations. The remaining juice can be used to make a gel, coulis, or sauce. They pair perfectly with white fish, red berries, scallops, and green tea.
For a true culinary experience, take the whole sphere in your mouth to release its delicious and subtle notes, then enjoy your dish. You can also pierce it and mix its juice into your preparation.
Storage
Before opening, store at room temperature. After opening, store the jar between 2°C and 6°C and consume within 5 days.
For professionals
For chefs and purchasing departments of establishments located outside mainland France: Danielle REYNIER will assist you with your supply. Professional orders require minimum quantities. Specify the flavors, formats, desired quantities, and your destination to find out the ordering conditions and applicable prices.
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