The recipes of the Thiercelin house are conceived, developed and then made in its manufacture. Its expertise, passed down from father to son, has earned it the title of Master Artisan and the EPV (Living Heritage Company) state label.
Description
The word tandoori is from the same family as "tandoor", which designates the large traditional oven in which food is cooked on a skewer. It is an Indian blend of coarsely ground spices. The word "Masala" is used in India to designate a blend.
Ayurveda, which means "knowledge of life", is the science of traditional Indian medicine and has listed, for millennia, in its pharmacopoeia all the spices used in the preparation of food and intended to preserve the health of the human body, prevent and cure diseases.
There are 25 spices recommended in Ayurveda, the main ones being: ginger, peppers, long pepper, turmeric, garlic, pomegranate, cardamom, fenugreek, ajowan, mint, saffron, clove. The whole art lies in the choice, the dosage and the combination of these spices in a clever alchemy: it is the infinite diversity of masalas.
Storage advice
Store in a cool, dry place away from heat and humidity. Refer to the product label.
Best before date
36 months
Understanding the best before date
The best before date, or minimum durability date, corresponds to the mention "Best before...". It indicates the period during which the product retains its qualities, notably its taste and aromas. This is not a use-by date (UDB): a passed best before date does not automatically mean that the product must be thrown away, provided that the packaging is intact and that the storage conditions have been respected. Spices can, however, lose their aromatic intensity over time.
UDB, best before date, best before use: understand the acronyms on your labels