Selected in Italy, this Martin-Pouret balsamic vinegar of Modena is made through the slow acetification of wine vinegar and cooked grape must. Its mild and tangy balance complements tomatoes and mozzarella, and a few drops enhance vanilla ice cream.
Ingredients
Wine vinegar, cooked grape must. Contains sulfites.
Nutritional values per 100 g
Energy: 1120 kJ / 263 kcal. Carbohydrates: 61 g, of which sugars: 61 g. Protein: 0.3 g. Salt: 0.02 g.