Made from apples from the Norman bocage, this Martin-Pouret vinegar balances the fruitiness of the apple with just the right amount of acidity. Deglaze a fillet mignon or chicken in sauce, or brighten up a summer salad.
Ingredients
Norman cider Orléans vinegar, preservative: potassium disulfite, stabiliser: gum arabic, antioxidant: ascorbic acid. Contains sulphites.
Nutritional values per 100 g
Energy: 17 kJ / 4 kcal. Fat: < 0.1 g. Carbohydrates: 0.9 g. Protein: 0.1 g. Salt: 0.02 g.