Our gourmet tips

Store, enjoy and gift well: discover our tips on the flavors selected by Danielle REYNIER. A more fragrant sauce, an appetizer with a twist, a well-chosen finishing touch: a few simple gestures are all it takes to delight someone, without turning every dinner into a competition.

Mustards: a little goes a long way

Mustard is not limited to the side of the plate. Whisk a teaspoon into a vinaigrette to accompany warm potato salad. For a creamy sauce, gradually incorporate it at the end of preparation, then taste before adding more.

With a fragrant mustard, let the recipe breathe: roasted potatoes, white meat or simply cooked vegetables make a good base. Start slowly: the whole jar is not a unit of measurement.

Discover our mustards and read Which mustard with which dish? Three easy pairings.

Spices: add flavor without overpowering

To discover a blend, try it first in a simple recipe. Thiercelin Bengali Curry, with warm and anise notes, can accompany vegetables, fish or white meat. Mix a small amount into the base of your sauce, let the flavors spread, then adjust. 

For roasted vegetables, sprinkle the spices over a little oil before coating the pieces. Avoid letting the powders burn at the bottom of a dry pan: a fragrant spice deserves better than a trip to the charcoal.

To compare two seasonings, prepare the same base and divide it into two portions. You will more easily discover which one you prefer, without combining all the flavors in the same dish.

Infused oils: perfecting the finishing touch

An infused oil does not need to be poured generously to make its presence felt. Add a small drizzle of Truffières de Rabasse truffle-flavored olive oil preparation when serving mashed potatoes, pasta or mushroom risotto.

Start with a small amount, mix and taste. If you are already using a highly fragrant condiment, avoid adding several others: a well-chosen touch is often better than a family reunion of every jar in the cupboard.

To put it into practice, discover three gestures to give a Chef's touch to a very simple dish.

Pearls and spheres: a surprise at the time of serving

Use the pearls and spheres as condiments, not just as decoration. Choose their flavor according to the dish and place a few on it just before serving, following the specific advice for each product.

For a first discovery, test a small portion on a bite rather than on the whole dish. A lemon and pepper note can, for example, accompany fish or seafood. Keep the rest of the seasoning discreet to appreciate the contrast. Serve them delicately with a clean utensil. For storage after opening, always check the label: the instructions may vary from one recipe to another.

Jams: far beyond toast

Black cherry jam can accompany sheep's cheese. For a very simple dessert, place a teaspoon of jam in plain yogurt or on cottage cheese, then add it in small amounts to maintain balance.

The peach, verbena and tonka bean jam is also suitable for tasting with brioche or as an accompaniment to a dairy dessert. Serve it on the side so that everyone can dose it to their liking. For a group tasting, choose two or three flavors and offer them in separate dishes. There is no need to open the entire reserve: good discoveries also deserve a next meeting.

Find other ideas in Jam is not just for toast.

Properly store your products

Each recipe has its own requirements. Check the information on the label: storage conditions before and after opening, best before date and recommended consumption period. The manufacturer's instructions remain your reference. Use a clean utensil to serve and carefully close each container after use. Note the opening date when this helps you track the indicated period. Store spices away from moisture and heat, according to the manufacturer's recommendations.

Gift according to tastes

For a lover of sweets, put together a selection of jams. For someone who loves to cook, pair a mustard, spice or infused oil according to their habits. The idea: offer complementary flavors without multiplying the products.

Also think about the formats: a curious person may appreciate several discoveries, while a cook faithful to their favorite recipes will prefer a product they will use regularly. Check the ingredients and allergens of each product, as well as its storage conditions. Adapt your selection to the recipient's preferences and your budget.

Need advice on choosing?

Are you preparing a dinner, looking for a gift idea or hesitating between several flavors? Contact Danielle REYNIER, specifying your tastes, the number of people, your occasion and your budget. We can help you with your selection.

For your questions, prefer a message on WhatsApp. You can also write to us at contact@danielle-reynier.fr.